Ridgewood Restaurant Week.

EVERY DAY till 2/29/08

4 Courses for only $20.08

Available Sun, Tue, Wed, Thur - All Day

Fri and Sat from 4 to 6 and from 8:30 to close

Not available on Feb 14th

Silver Oak Prix-Fixe Dinner Menu
 $20.08 

Silver Oak BBQ potato chips
Served with Bourbon BBQ sauce and Green Goddess dressing

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Your choice of…

BBQ Pork & Black bean Empanada
Served over corn and tomato salad
 
Pepper Jack Hushpuppy
Crunchy on the outside and gooey on the inside.
Served over Collard greens and laced with molasses vinegar reduction.
 
Southern Yucca cake
Served over Mescaline greens with molasses sauce reduction
 
Silver Oak “Almost Famous” Macaroni and Cheese
Made to order “omelet” style

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Your choice of…

*Tuscan Grilled Chicken
Marinated in buttermilk and herbs Grilled and basted with Salsa Verde
Served with an array of seasonal vegetables.

Piedmonties Braised Short Ribs
Brazed free-range short ribs served with Barbera reduction,
white bean ragout over a creamy polenta.

Shrimp Fettuccini
House made pasta servers with Rock Shrimp and Caribbean Curry Sauce

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Dessert

Choice of Chef’s daily dessert selection