Prix Fixe Dinner Menu - $35

full portions

Tuesday through Sunday 5 to 6pm

Cajun Escargots E’touffe

Plump snails simmered in a spicy Cajun sauce with sautéed spinach

& wild mushroom nest

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Mozzarella Artichoke Hushpuppies

Cornmeal fritters - crunchy on the outside and gooey on the inside. Laced with balsamic syrup.

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Shrimp and Grits

Fresh gulf shrimp sautéed with Southern Ham, red eye gravy

& served over cheese grits

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Bistro Salad

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Rags and Fungus ( Stracci ai Funghi)

Freshly made crude cut pasta with assorted wild mushrooms toasted

shallots and melted white truffle sauce

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Chef Gary’s Famous Baby Back Ribs

Silver Oak Hickory smoked Ribs served with Chef Gary’s BBQ sauce and seasonal vegetables

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Spicy Craw-Cat-fish

Catfish filet stuffed with lump crab meat in a straw potato crust & crawfish

e’touffe served over sautéed greens & margarita marmalade dip

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Tuscan Pan Fried Chicken

Marinated in buttermilk and herbs pan-fried in olive oil

served with onion, lemon and jalapeno fritters

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Piedmonties Braised Short Ribs

Brazed free-range short ribs served with Barbera reduction,

white bean ragu and white corn polenta

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Dessert selection

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Coffee or Tea